Spicy
food
Chili
pepper is the most common used for flavoring in many cuisine in the
worldwide. It is about three quarters of population in this word
using any kind of chili.
There
are more than 200 chemical compounds in the pepper, including
capsaicin.
Capsaicin
is the component that has responsible for “spicy” taste. The more
capsaicin compound in the chili, so the chili will be spicier .
Beside
to give extra flavors, there are many studies about benefit capsaicin
of the chili peppers:
-
relieve abdominal pain or gastrointestinal pain.
-
increase saliva
-
reduce or eliminate bloating
-
relieve cold
-
weight loss
-
relieve joint pain
-
effective anticancer agent.
The
last research, capsaicin is able to prevent neurogenerative
disease such as Alzheimer's disease.
Chili
flavor
In
fact, there is Qutenza (Capsaicin 8% patch). It is a prescription
medicine used for the management of nerve pain after shingle in adult
patient, or to relief from post-shingles nerve pain.
Qutenza
is synthetic capsaicin equivalent to the nature.
Salonpas
pain patch with Capsaicin is very popular among us. It is used for
temporary relief of muscle. This patch is also to reduce joint pain
caused by strains, sprains, bruising, backaches, or arthritis.
Considering
all of benefit of capsacin in chili pepper, years ago I always went
to Whole Market for my lunch. Sometimes, I had Shrimp Thai Basil
Soup or Chicken Noodle Soup.
I
like to
sit
at the bar with other customers to enjoy hot meal. When we were
sitting and enjoying the spicy meals, we had talked everything about
chili peppers and their benefits.
On
the counter, many kind of chili sauces for adding in to our meals such as
sriracha, kinds of tabasco (mild, hot, and extra hot), spicy mayonnaise,
and mixed of chili peppers.
We
also can ask slices fresh jalapeno to the employee in the behind of the counter.
Then,
there is such a warning!
Yes,
in another side, the researchers from University
of South Australia found out that a spicy diet could be linked to
dementia.
A
study had been conducted for 15 year, and for 4582 Chinese adults in China
with age over 55 year-old. They found that “who consume more than 50 grams
chili in a day, they had almost double the risk of memory decline and
poor cognition” (Dr Zumin Shi).
And
it's more significant for the thinner persons or lower mass index.
Thus,
proper amount is good, but bad for consume in great amount of chili every
day.
Do
you like to consume chili peppers? How often?
Revealing article in your series about Alzheimer's disease. More than that: a really illuminating article. And to be urgently spread among my friends and relatives.
ReplyDeleteA big hug once again, Evi.
Appreciate:
DeleteSpicy Food and Alzheimer's Disease - Alzheimer's 14
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Spicy food
Me encanta el chlle y la comida picante, Pero he dejado de comerla porque me da mucho dolor de cabeza. Me gueto conocer más sobre ella
ReplyDeleteAppreciate:
DeleteSpicy Food and Alzheimer's Disease - Alzheimer's 14
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Chili pepper is the most common used for flavoring in many cuisine in the worldwide. It is about three quarters of population in this word using any kind of chili.
I didn't know that. Live and learn!
ReplyDeleteAppreciate:
DeleteSpicy Food and Alzheimer's Disease - Alzheimer's 14
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There are more than 200 chemical compounds in the pepper, including capsaicin.
Interesting information :) I don't like very spicy food.
ReplyDeleteAppreciate:
DeleteSpicy Food and Alzheimer's Disease - Alzheimer's 14
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Capsaicin is the component that has responsible for “spicy” taste. The more capsaicin compound in the chili, so the chili will be spicier .
Muy interesante amiga. Saludos y abrazo.
ReplyDeleteAppreciate:
DeleteSpicy Food and Alzheimer's Disease - Alzheimer's 14
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Beside to give extra flavors, there are many studies about benefit capsaicin of the chili peppers:
- relieve abdominal pain or gastrointestinal pain.
- increase saliva
- reduce or eliminate bloating
- relieve cold
- weight loss
- relieve joint pain
- effective anticancer agent.
Lubię ostre jedzenie, ale z umiarem.Trzymam się powiedzenia "co za dużo to nie zdrowo"
ReplyDeleteHi Evi great article,i love chilli but cant eat raw capisum now since i have gone through menopause for some strange reason xx
ReplyDeleteBardzo ciekawe rzeczy piszesz dlatego lubię do Ciebie zaglądać. Nie wiedziałam o tym. Miłego dnia :))
ReplyDeletewonderful post dear Evi !
ReplyDeletereminded me old days when some times red chili were sprinkle over the open wound ,
we have regular use of all kind peppers here
capsicum is my favorite though i miss it when off season
Thank you, Evi, for the interesting information!
ReplyDeleteYes I personally experienced that chili is one of the effective agent in treatment of gastrointestinal disease besides the other benefits. Thanks for sharing:)
ReplyDeleteNice info, but be careful spicy foods are not suitable for people with stomach acid disease. So it must be consulted with experts
ReplyDelete
ReplyDeleteHi, I don't like meansi peppers
wow, i like chili but not everyday because my husband and kids don't like chili :D its scary with the study. Thank you for information
ReplyDeleteGustose portate, tutte da godere per la loro densa lavorazione e creatività culinaria.
ReplyDeleteUn saluto,silvia
I understand that spicy food also helps in a waste diet!
ReplyDeleteI can't eat so spicy ... I always get tears in my eyes! 😅
Hugs!
IO non amo molto il peperoncino, però vedo che fa molto bene ! Saluti.
ReplyDeleteI had no idea there were so many advantages to chilies! Here in the north chilies were not a common addition to food at all, the only food we ever had chili in was a beef and bean concoction called chili lol, but times are changing and people use them more now,
ReplyDeleteSo trange!Good for Altzheimer but bad for Dementia?
ReplyDeleteNever heard this before..
But nice to know
I love strong peppar..Cayennepepper is smy favourite..Used to spicy up my dinnerts with thai sweet and sour sause but not any more..Chili raw I almost never eat
Ok thanx for informative post
Greetings Anita
Kalau saya sudah tidak kuat dengan cabe. Sedikit kepedasan, perut langsung mules. Dan biasanya tersendat juga.
ReplyDeleteOh wow super yummy recipe darling
ReplyDeletexx
No me va nada el picante pero viendo tu información voy a tener que incorporarlo en mi dieta. Un beso
ReplyDeleteMe parece demasiado picante y no suelo usarlo. Pero me encanta la cantidad de propiedades que tiene.
ReplyDeleteB7s
Love your review as always ))
ReplyDeletei love spicy food:)
ReplyDeleteNo me gusta nada el picante, me sienta bastante mal, pero está genial saberlo! Saludos!
ReplyDeleteUn vero amico della nostra salute.
ReplyDeleteBuona serata.
I love spicy food even if I don't eat as much as I would like bceuase in my family I am the only one that loves it. Finding out about all those uses maybe I will manage to convince someone else to try spicy food :D
ReplyDeleteP.S: your recipe look fantastic and very delicious
Buen descubrimiento. Se ve muy rico.
ReplyDeleteUn abrazo.
I like some spicy food from time to time☺
ReplyDeleteThis is interesting.
ReplyDeleteComo siempre pasar por tu blog es una delicia
ReplyDeleteMuy interesante su blog Saludos
ReplyDeleteGrazie per queste informazioni utilissime, in casa mia il peperoncino è in tavola tutti i giorni, un pizzichino, non di più. Buona notte.
ReplyDeleteSinforosa
So delicious post
ReplyDeleteKisses
www.pimentadeacucar.com
Kinda good to know that. I am a chilli lover
ReplyDeleteUnfortunately, chili pepper is too hot for me, which is a shame because I did not know that it has so many good properties
ReplyDeletebest regards
Lili
Wow! It looks so appetizing! I already want to try it)
ReplyDeletehttp://www.recklessdiary.ru
Thanks for the great info, Evi. Yes, I love spicy food and had black beans with hot sauce for breakfast this morning:) A little every day.
ReplyDeleteresearch sounds bit confusing as i don't know to eat more or less lol
ReplyDeletecame back to say that here specially back in my village people would eat green chilies more because they believed that it boost memory according to old sayings
I don't know about it
ReplyDeleteUwielbiam ostrą paprykę!;)
ReplyDeleteI love spicy food :-)
ReplyDeletethank uu! <3
ReplyDeleteSo interesting!
ReplyDeleteXoxo.
Cores do Vício
Nunca provei este prato
ReplyDeleteBeijos ♡ Blog | Instagram | Youtube
This looks so yummy, thanks for sharing <3
ReplyDeleteHave a nice day.
Kisses <3
http://www.rakhshanda-chamberofbeauty.com/
omom so delicious:)
ReplyDeleteItu, pedasnya kebayang sih mba ._.
ReplyDelete;>it's good that we like peppers :D
ReplyDeleteA zdjęcia wyjątkowo smacznie wyglądają ;)
So, like for almost everything, not excess is the way!^^
ReplyDeleteI knew that chili pepper was among the most healthy foods, but really I dont like te spicy taste if it's strong, so I eat it from time to time in little amounts, even if its pretty used in italian cuisine!
As usual very interesting and informative post, dear!
XO
S
https://s-fashion-avenue.blogspot.com
Very interesting information, thanks.
ReplyDeleteSeguir a tu blog es aumentar mis conocimientos
ReplyDeletejujur aku makan kecap pun keringatan karena tidak tahan pedis tapi setelah membaca artikel ini sepertinya I must try spicy food awesome share thanks
ReplyDeleteI'm not a fan of spicy food at all, haha! I always ask for dishes to be very mild if I'm getting anything with any spice in it!
ReplyDeleteHope that your week is going well :) Such a hot day today here, more like summer than spring!
Away From Blue
I do not like sharp food, but dish looks savory.
ReplyDeleteThis food looks awesome- I am not a fan spicy food but this dish looks really good. BTW great article
ReplyDeleteMmmmm.... delicious :D!!!
ReplyDeleteBaru tahu mb, yang penting tidak berlebihan ya jumlahnya. Dan yang pasti masakan pedas bikin nafsu makan bertambah. Gagal diet deh...
ReplyDeletesalah fokus ke foto baksonya deh... hehehe
ReplyDeleteEl picante me gusta, pero no lo como demasiado. Un beso.
ReplyDeleteNo kidding? Granted, I'm not into too much spiciness, but it looks like I need it.
ReplyDeleteReally interresting informations dear :)
ReplyDeleteBring it on! I adore spicy food!
ReplyDelete1st photo... it's looks like bakso hehehe
ReplyDeleteI can handle a little spice, after all most cajun dishes are spicy!
ReplyDelete