Homemade Coconut Oil glazed Beef Jerky in Emergency Life

Homemade beef jerky

Fresh meat and chicken are out, there are none either in my fridge or in stores. Since the Louisiana Health Emergency Proclamation, life is unpleasant.

Groceries are almost empty. Luckily, we have source of proteins as our stocks:

- fish cans

- packed tuna

- tofu

- frozen poultry

- frozen meat

- frozen salmon and tilapia.

It is my last meat package, thin cut of beef. I was so starving, and I could not wait for thawing and marinating. I did a quick and simple way in cooking.

I am thinking you can guess what I had done.

Virgin coconut oil in the jar.

I put the frozen beef into the pan. By adding small amount of water, salt, coriander, chopped garlic and ginger, brought them to a boil.

Then I pounded and cut the slices of beef, glazed them with virgin coconut oil.

Next step, quick dehydrating. I heat them on the skillet until the side brown then turned to another side.

In a bigger bowl, I mixed sliced red onions, sliced jalapenos, and sliced green tomatoes, then I stirred them with virgin coconut oil. Afterwards, I added meat from the skillet into this bowl, mixed all together.

The final step, I took a photo (photo above) of my cooking before they're gone :)

What do you think about my quick and simple beef jerky? I would like to say this is a special beef jerky because I like the taste of this virgin coconut oil.